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    third star in 1968; 18/20 at the Gault Millau and four stars at the Bottin gourmand. In 1965, Jean Troisgros obtained the title of Meilleur Ouvrier de...
    19 KB (2,547 words) - 23:24, 27 September 2023
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    Hervé Robert, La Pomme de terre, saveurs méditerranéennes, Éditions du Bottin Gourmand, coll. « Les essentiels du goût », 2003, 99 p. (ISBN 2-913306-61-6)...
    41 KB (5,897 words) - 12:46, 6 June 2024
  • made him famous. In 1997, Gault Millau rated him 14 out of 20 and the Bottin Gourmand awarded him a star. The Michelin Guide gave him his first star the...
    7 KB (764 words) - 09:15, 26 February 2023