Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of...

Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes...

Brisket is a cut of beef coming from the front part of a cow that is used in various dishes. It may also refer to: Brisket (Jewish dish), an Ashkenazi...

Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas. During the late 1800s, many Ashkenazi Jews, as...

kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot...

cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket. Cut often refers narrowly to...

is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices...

flavorful pieces of meat cut from the "point" half of a smoked brisket. When brisket muscles are separated, the lean "first cut" or "flat cut" is the...

Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick and...

On June 18, 2013, Moranis released the comedy album titled My Mother's Brisket & Other Love Songs, his first album in eight years. Moranis said of the...