Chhena (Hindustani: [ˈtʃʰeːna]) or chhana (Bengali: [tʃʰana]) is a kind of acid-set cheese originating in the Indian subcontinent that is made from water...
26 KB (3,518 words) - 18:00, 27 June 2024
Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of...
5 KB (355 words) - 11:34, 20 May 2024
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach,...
6 KB (489 words) - 01:28, 4 June 2024
Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread...
3 KB (223 words) - 14:46, 21 December 2021
Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent a dessert made from chhena. It's...
2 KB (151 words) - 12:57, 6 April 2024
Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena kheeri is made by deep-frying cubes of chhena...
2 KB (117 words) - 22:41, 26 July 2023
Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of...
2 KB (181 words) - 16:48, 25 July 2024
prepare chhena murki, milk and sugar are boiled to a thick consistency. Chhena is soaked in the mixture. Flavorings and spices are typically added. Chhena poda...
32 KB (3,312 words) - 00:31, 21 August 2024
created with milk and sugar. Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from...
6 KB (542 words) - 23:08, 20 July 2024
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert from cuisine of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried...
2 KB (113 words) - 17:59, 12 May 2024