Taro (/ˈtɑːroʊ, ˈtær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that...

have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera. The species Colocasia esculenta is invasive in wetlands along the American...

or eddo (Colocasia antiquorum) is a species in genus Colocasia, a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is...

source of starch, the others being Amorphophallus paeoniifolius, Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties...

compared to the giant upright elephant ear Alocasia odora or to taro (Colocasia esculenta). It makes for a large houseplant, or an outdoor ornamental plant...

Lake Arbi, lake in Elva, Estonia Arbi, an Indian term for taro (Colocasia esculenta) Al-Arbi (disambiguation) Arpi (disambiguation) This disambiguation...

D. (May 2007). "Evidence for introduced taro (Colocasia esculenta) and lesser yam (Dioscorea esculenta) in Lapita-era (c. 3050–2500cal.yrBP) deposits...

as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) – old cocoyam Malanga (Xanthosoma spp.) – new cocoyam Cocoyams are...

originally made from colocasia leaves in the coastal regions of Karnataka, Kerala and Tamil Nadu where Taro or "Colocasia esculenta" is thought to be native...

western Himalaya, in an intercropping system with plants such as taro (Colocasia esculenta) and turmeric (Curcuma longa). The resilient timber is used for firewood...