• Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made...
    13 KB (1,484 words) - 04:18, 6 August 2024
  • Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork...
    526 bytes (64 words) - 16:08, 11 May 2022
  • Thumbnail for Breaded cutlet
    Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known...
    17 KB (2,070 words) - 20:39, 20 August 2024
  • Thumbnail for Chicken Kiev
    gentry. In particular, the use of high quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century,...
    68 KB (6,257 words) - 04:30, 21 August 2024
  • Thumbnail for Pozharsky cutlet
    A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded...
    13 KB (1,156 words) - 14:31, 28 May 2024
  • Thumbnail for Tonkatsu
    Tonkatsu (category Breaded cutlets)
    トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork...
    12 KB (1,166 words) - 07:47, 10 August 2024
  • Thumbnail for Schnitzel
    Schnitzel (category Breaded cutlets)
    ("Hawaiian cutlet") served with fried pineapple Holsteininleike ("Holstein cutlet") served with egg, anchovy, and caper Metsästäjänleike ("hunter's cutlet") served...
    33 KB (4,092 words) - 04:03, 24 August 2024
  • Thumbnail for Katsudon
    deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for...
    8 KB (627 words) - 01:44, 29 May 2024
  • Thumbnail for Mikoyan cutlet
    Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a Soviet semi-processed ground meat cutlet variety based on the American...
    4 KB (345 words) - 22:02, 23 March 2024
  • Thumbnail for Jägerschnitzel
    Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms...
    3 KB (276 words) - 01:29, 21 April 2024