Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is...

Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient...

Doenjang girl or doenjang woman (Korean: 된장녀; RR: doenjang nyeo) is a pejorative neologism used in South Korea to criticize women who "[scrimp] on essentials...

Doenjang-guk (Korean: 된장국) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and...

in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions...

seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented...

its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Meju...

tteumul water (the water left from washing rice). Siraegi-doenjang-jigae – a type of doenjang-jjigae (soybean paste stew) made by cutting soaked siraegi...

The Recipe (Korean: 된장; RR: Doenjang; literally "Soybean paste") is a 2010 South Korean film about a television producer who finds out many surprising...

and hoedeopbap. Similarly, ssamjang is a mixture of mainly gochujang and doenjang, with chopped onions and other spicy seasonings, and it is popular with...