Easter cakes (breads) are cakes prepared and served during the Easter season. Sharing a cake with family for Easter is an Easter tradition in many denominations...

Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It...

of cake baked in Poland for Easter. It has a flat shape and is very sweet. According to Polish gastronomy coursebooks, typical mazurek is a cake that...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

Italian Easter cake Cudduraci [it] Calabrian Easter pastry Cullurelli [it] Calabrian Christmas fried pastry Cuore d'Abruzzo [it] Abruzzese cake made with...

(though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka,...

developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed...

No Slavic Easter Is Complete Without Kulich". Kitchn. Retrieved 2018-09-24. Kharzeeva, Anna; RBTH, special to (2015-04-10). "Kulich: A cake that means...