The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum...
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Espelette (French pronunciation: [ɛspəlɛt]; Basque: Ezpeleta; Occitan: Espeleta) is a commune in the Pyrénées-Atlantiques department in south-western...
4 KB (387 words) - 22:04, 9 August 2024
with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag...
2 KB (108 words) - 02:11, 15 October 2023
Armand David, CM (7 September 1826, Espelette – 10 November 1900, Paris) was a Lazarist missionary Catholic priest as well as a zoologist and a botanist...
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prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish was served on the days of fairs. The recipe is not precisely...
1 KB (53 words) - 13:40, 26 December 2021
paprika may replace pepper on the dinner table, while in Basque cuisine, Espelette pepper frequently replaces black pepper.[citation needed] Wikimedia Commons...
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Basque breeds and cultivars (section Espelette peppers)
peppers with AOC certification, grown in the Northern Basque Country in the Espelette area. Pelua cherries are an early Basque black cherry cultivar. Xapata...
12 KB (1,319 words) - 11:25, 23 May 2024
types of thinly cut breads and accompanied by Bayonne ham and a pinch of Espelette pepper, if you need some light eats for your aperitif platters, sandwiches...
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Peppers with AOC of Espelette...
22 KB (2,680 words) - 00:27, 16 July 2024
area is famous for the five-day Fêtes de Bayonne and the red peppers of Espelette. Many tourists come to the coast, especially to Biarritz, and to the hills...
14 KB (1,370 words) - 20:39, 16 July 2024