Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality...

cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla...

ingredients. Numerous variations exist, usually with more specific names, such as fabada asturiana, olla podrida, or American canned pork and beans. Although the...

Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in Turkish cuisine is called kuru fasulye. The Arabic version...

in Asturian cuisine is beans ("fabes"), the main element in the iconic fabada stew, one of the most well-known Asturian dishes, apart from other dishes...

autonomous community of Asturias. It is primarily used as an ingredient of Fabada Asturiana. For beans (legumes) to qualify as Fabes la granja they must have...

(chorizo). Cassoulet Cocido lebaniego Cocido madrileño Cozido à portuguesa Fabada asturiana Feijoada Baked beans Common bean (Phaseolus vulgaris) Olla podrida...

cooking times and fewer vegetables) Ewedu, vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese...

flower parade and other attractions. Food portal Cassolette Cholent Cozido Fabada asturiana Feijoada Guernsey bean jar List of casserole dishes List of French...

is an ingredient in several dishes where it accompanies beans, such as fabada or cocido montañés and can be served as a tapas, such as "Chorizo in Red...