age of 22, Adrià joined the kitchen staff of elBulli as a line cook. Eighteen months later he became the head chef. In 1994, Ferran Adrià and Juli Soler...
19 KB (2,219 words) - 21:39, 2 April 2024
restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in...
16 KB (1,665 words) - 11:01, 25 June 2024
renowned chef Ferran Adrià. Albert Adrià's interest in cuisine first began thanks to his parents, Ginés and Josefa, but it was his brother Ferran who inspired...
11 KB (1,168 words) - 12:40, 15 October 2023
often stylized as elbullifoundation is a project of Ferran Adrià, Juli Soler and Albert Adrià that continues El Bulli's legacy subsequent to its closure...
4 KB (338 words) - 20:56, 19 July 2023
molecular gastronomy and from the culinary arts of leading figures like Ferran Adrià. Deconstructed recipes typically preserve the core ingredients and techniques...
4 KB (426 words) - 20:28, 21 April 2024
media. Ferran Adrià hates the term "molecular gastronomy" and prefers 'deconstructivist' to describe his style of cooking. A 2006 open letter by Ferran Adria...
42 KB (3,838 words) - 10:40, 9 June 2024
restaurants. Examples include: The Family Meal: Home Cooking with Ferran Adria by Ferran Adrià of elBulli (2011) Staff Meals from Chanterelle by David Waltuck...
3 KB (265 words) - 23:22, 26 August 2023
admiral. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli, from 1988 to 1990. In December 1990, he was fired by Adrià and decided to...
48 KB (4,241 words) - 19:34, 15 June 2024
In 1984, he also hired Ferran Adrià as chef, who later went on to become a celebrity chef and author. In 1990, Soler and Adrià became business partners...
2 KB (219 words) - 04:43, 4 December 2023
the creative team at El Bulli under the direction of chefs Ferran Adrià and Albert Adrià. There are two main methods for creating such spheres, which...
3 KB (389 words) - 22:15, 15 April 2024