A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...

however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically...

/ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring...

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...

Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...

Sandella's Flatbread Café is an international fast casual restaurant chain founded in 1994 by Michael J. Stimola. The chain is known for its various proprietary...

Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and...

history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based...

lah-mə-JOON), Lahmajun, or Lahmajo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables...

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco,...