• Soft Circle French-Bread, also known simply as French-Bread, is a Japanese video game developer founded in 1995 as Watanabe Production (渡辺製作所, Watanabe...
    20 KB (1,114 words) - 01:47, 22 August 2024
  • Thumbnail for List of French breads
    is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
    6 KB (662 words) - 17:12, 1 May 2024
  • French bread or baguette is a long, thin, white bread made in the French style. French bread may also refer to: List of French breads, consisting of breads...
    372 bytes (84 words) - 13:24, 4 November 2023
  • Thumbnail for Bread roll
    A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...
    5 KB (511 words) - 12:30, 9 September 2024
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    this article will call it "French toast" for convenience. The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale...
    25 KB (2,421 words) - 13:09, 20 September 2024
  • Thumbnail for Cuban bread
    Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list...
    11 KB (1,109 words) - 16:26, 22 September 2024
  • Thumbnail for Fougasse (bread)
    In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some...
    4 KB (393 words) - 19:10, 27 March 2024
  • Thumbnail for Bánh mì
    Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th...
    32 KB (2,776 words) - 20:14, 15 September 2024
  • name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
    60 KB (455 words) - 01:52, 6 September 2024
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    Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...
    54 KB (6,468 words) - 05:55, 26 August 2024