Gluten exorphins are a group of opioid peptides formed during the digestion of the gluten protein. These peptides work as external regulators for gastrointestinal...
4 KB (467 words) - 23:36, 30 July 2024
that can be related with gluten intake. Gluten can be degraded into several morphine-like substances, named gluten exorphins. These compounds have proven...
61 KB (6,811 words) - 12:24, 23 August 2024
like gluten exorphin and microbial opioid peptides and any other opioid peptide foreign to a host that have metabolic efficacy for that host. Exorphins can...
4 KB (491 words) - 18:35, 3 December 2023
opioid substances are called exorphins, as opposed to endorphins. Exorphins include opioid food peptides, such as gluten exorphin and opioid food peptides...
19 KB (1,419 words) - 18:28, 15 March 2024
peptides include: Casomorphin (from milk) Gluten exorphin (from gluten) Gliadorphin/gluteomorphin (from gluten) Rubiscolin (from spinach) Soymorphin-5 (from...
381 bytes (31 words) - 19:52, 15 March 2018
Deltorphin II Deprolorphin Dermorphin DPDPE Frakefamide Gliadorphin Gluten exorphins Hemorphin-4 Metkefamide Morphiceptin Nociceptin Octreotide Opiorphin...
72 KB (1,267 words) - 04:55, 3 August 2024
spinach leaves. These peptides have much in common with the better-known gluten exorphins. There are 2 known rubiscolins with known structure: Structure:...
4 KB (504 words) - 08:15, 7 May 2022