The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared...
4 KB (456 words) - 04:39, 16 August 2024
crescente to their menus. Similar breads such as piadina, borlengo, gnocco fritto, and panigaccio are made in neighbouring areas. Originally, crescente...
3 KB (226 words) - 07:27, 4 June 2024
Typical Emilian food: gnocco fritto, salami, and Lambrusco...
9 KB (1,075 words) - 16:20, 15 August 2024
give more flavor to poor dishes such as polenta or to dip piadina or gnocco fritto. It is also used as a dressing for salads and as a sauce for cream and...
5 KB (654 words) - 02:51, 25 August 2024
mondongo (Italian trippa alla milanese), pesto, and torta frita (Italian gnocco fritto). Venezuelan cuisine is influenced by its European (Italian, Spanish...
190 KB (17,430 words) - 13:24, 4 September 2024
typical erbazzone a spinach and Parmigiano Reggiano salted cake, and Gnocco Fritto, mixed flour stripes fried in boiling oil, eaten in combination with...
56 KB (5,545 words) - 01:10, 26 August 2024
cuts. Other popular cold cuts are: Cold cuts are often accompanied by: Gnocco fritto, squares or rhombuses of bread dough fried in hot lard. It originates...
9 KB (734 words) - 19:18, 6 July 2024
mondongo (Italian trippa alla milanese), pesto and torta frita (Italian gnocco fritto). Venezuelan cuisine is influenced by its European (Italian, Spanish...
221 KB (23,071 words) - 12:48, 5 September 2024
anchovies, saffron and a deep-fried element. The judges liked Harry's gnocco fritto with ricotta and leeks, but they loved Julie's prawn, leek and chorizo...
96 KB (1,162 words) - 14:37, 14 August 2024
tigella, a round bread from the Modena area of Emilia-Romagna, Italy Gnocco fritto, also called crescentina, a bread from the Emilia-Romagna region of...
298 bytes (68 words) - 07:17, 4 June 2024