Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient...

Mohanthal is a traditional besan (gram flour) based Indian sweet which is regarded as favourite of Hindu god Krishna and hence prepared on Krishna Janamashtami...

vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings...

ingredients include Gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy and raisins. Per day it uses about 10 tonnes of Gram flour, 10 tonnes of sugar...

flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used...

Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery...

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...

to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian...

with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side...

originating from Rajasthan, india. It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's...