Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. Gudeg is made from young, unripe jackfruit (gori...

part of nasi gudeg, nasi campur or nasi uduk set. Krechek as part of nasi gudeg Krechek as part of nasi uduk Food portal Indonesia portal Gudeg Nasi uduk...

(unripe) jackfruit is made into curry called gulai nangka or stewed called gudeg. In the Philippines, unripe jackfruit or langka is usually cooked in coconut...

Komunitas Sakatoya. Visual artists, e.g., the Taring Padi community in Bantul. Gudeg Yogya: a traditional food from Yogyakarta and Central Java made from young...

Underground River That Has Many Stories". Yogyes.com. Retrieved 1 May 2014. "Gua Pindul Yogyakarta" (in Indonesian). Gudeg.net. Retrieved 30 April 2014. v t e...

or nasi campur. In Yogyakarta, telur pindang is often served with nasi gudeg or just hot steamed rice. Telur pindang (the Malaysian variation of the...

spices. Goreng pisang, bananas rolled in flour, fried, and eaten as a snack. Gudeg putih, white jackfruit curry. Gulai daun ubi, sweet potato leaves stewed...

Gado-gado – vegetables (cooked or fresh) with peanut sauce (sambal kacang) Gudeg – young jackfruit with palm sugar and coconut milk Karedok – vegetable salad...

food from Cirebon Gado-gado – a traditional salad in peanut sauce dressing Gudeg – a young unripe jackfruit stew, a traditional food from Yogyakarta Ketupat...

Udupi in the Tulunadu region in South India. The leaves are also used in gudeg, a dish of young jackfruit made in Central Java, Indonesia, and give the...