Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during...

Year's, is prepared similarly to tamagoyaki, but incorporates fish paste or hanpen into the batter. Gyeran-mari Okonomiyaki Datemaki [ja] Wikimedia Commons...

kamaboko. Food portal Chikuwa (grilled surimi) Fish ball (boiled surimi) Hanpen (boiled surimi) Satsuma age (deep-fried surimi) Wikimedia Commons has media...

processed surimi due to its high protein biomass. Satsumaage, chikuwa, and hanpen were other major surimi foods prior to 1960.: 4–5  After World War II, machines...

soup is eaten with fufu, Eba, Pounded yam and Semovita. Nigeria cuisine Hanpen Japanese regional cuisine "How To Prepare Delicious Edo State Black Soup"...

ingredients in oden. Unlike chikuwa, chikuwabu is rarely eaten on its own. Hanpen, another oden ingredient Konnyaku, another oden ingredient Wikimedia Commons...

garlic and shishito pepper Products and prepared fish products: chikuwa, hanpen and kamaboko dairy: hard, cream, and smoked cheeses prepared: bell pepper...

Bakery 1688 Kadojin Japan Hotel 1688 Kaishin Japan Foods 1688 Kanmo Japan Hanpen 1688 Katsuyama Japan Foods 1688 Kesselring Germany Brewery 1688 Kobu Japan...

pastes requiring a minimum storage temperature below -15°C. Chikuwa Kamaboko Hanpen Satsuma-age In Myanmar, fishcakes are made the flesh of the bronze featherback...

nicknamed "Hanpen" by his companions (hanpen is Japanese for "pounded fish cake"). Even the usually very polite Jiro will sometimes use the name Hanpen. He has...