The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, is an edible marine bivalve mollusk...

usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid...

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt...

include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora...

lyrata, the lyrate Asiatic hard clam, also known simply as the hard clam (Vietnamese: Nghêu Bến Tre), is an edible saltwater clam, a marine bivalve mollusc...

called Korean clam or Korean hard clam, is a species of saltwater bivalve in the family Veneridae. It is the second species of venerid clam where doubly...

Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine...

some species that are important commercially, such as (in the USA) the hard clam or quahog, Mercenaria mercenaria. The classification within the family...

"steamers", "softshells", "piss clams", "Ipswich clams", or "Essex clams", are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae...

Fried clams are clams dipped in milk, floured, and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend...