Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien)...
11 KB (998 words) - 08:00, 25 August 2024
Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes...
7 KB (800 words) - 10:36, 16 June 2023
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle...
3 KB (291 words) - 15:29, 26 February 2024
Rice vermicelli (redirect from Mee hoon)
is mixed with tom yam Char bihun is a Chinese version of fried noodle Hokkien mee throughout Malaysia varies considerably due to regional differences Laksa...
19 KB (2,018 words) - 05:56, 27 September 2024
Hokkien Mee (Chinese: 福建炒麵) actually has two variants, with each being ubiquitous to a particular region of Peninsular Malaysia. Penang Hokkien mee,...
28 KB (3,948 words) - 20:42, 8 September 2024
(disambiguation) Hokkien mee, a noodle dish popular in Southeast Asia This disambiguation page lists articles associated with the title Hokkien. If an internal...
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cucumbers. Three noodle dishes stand out in Singapore cuisine. "Fried Hokkien mee" comprises fried egg noodles and rice noodles with prawns, sliced pork...
49 KB (5,990 words) - 02:20, 16 September 2024
Mee ka tee Char kway teow Kway chap Laksa Mee siam Idiyappam Sevai Beef kway teow Crab bee hoon Hokkien mee Katong laksa Satay bee hoon Khanom chin Khao...
17 KB (1,603 words) - 03:23, 19 August 2024
descriptions of redirect targets Dandan noodles – Chinese noodle dish Hokkien mee – Southeast Asian noodle dish Hot and sour noodles – Chinese noodle dish...
30 KB (3,613 words) - 04:34, 17 September 2024