ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method...

rinse the vessel with ≥90 °C (≥194 °F) water before brewing. The ISO Standard 3103 defines how to brew tea for tasting. "This standard is not meant to...

quality. Steeping grain is a part of making beer. Brewing (disambiguation) ISO 3103 Malting "Corn steeping". Corn.org. Archived from the original on June 13...

ISO 4217 is a standard published by the International Organization for Standardization (ISO) that defines alpha codes and numeric codes for the representation...

ISO 9362 is an international standard for Business Identifier Codes (BIC), a unique identifier for business institutions, approved by the International...

ISO 10962, known as Classification of Financial Instruments (CFI), is a six-letter-code used in the financial services industry to classify and describe...

notation: ISO 2014, ISO 2015, ISO 2711, ISO 3307, and ISO 4031. It has been superseded by a second edition ISO 8601:2000 in 2000, by a third edition ISO 8601:2004...

International Code of Nomenclature for Cultivated Plants ISO 3103, a method of brewing tea according to the ISO Kaempferol, a flavanoid found in tea and associated...

ISO 15919 (Transliteration of Devanagari and related Indic scripts into Latin characters) is one of a series of international standards for romanization...

ISO 7010 is an International Organization for Standardization technical standard for graphical hazard symbols on hazard and safety signs, including those...