Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known...
10 KB (870 words) - 11:31, 23 May 2024
flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with...
3 KB (225 words) - 06:14, 26 June 2024
Rambutan (redirect from Mamon chino)
Rambutan (/ræmˈbuːtən/ ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible...
27 KB (3,201 words) - 22:57, 27 August 2024
Pusong Mamon (English Title: Soft Hearts) is a 1998 Philippine romantic comedy film directed by Joel Lamangan. The film was rated PG-13 due to sexual...
3 KB (204 words) - 04:12, 30 May 2024
were introduced during the Spanish period. They are known collectively as mamón. They are typically baked as cupcakes (torta), as loaves (taisan), or as...
27 KB (2,944 words) - 08:12, 27 August 2024
custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference...
2 KB (149 words) - 12:22, 15 May 2024
Mamon is a Czech thriller drama television series, that premiered on HBO Europe in October 2015. It was filmed by director Vladimír Michálek with cameraman...
3 KB (261 words) - 17:26, 8 February 2024
Verkhny Mamon (Russian: Ве́рхний Мамо́н) is a rural locality (a selo) and the administrative center of Verkhnemamonsky District of Voronezh Oblast, Russia...
893 bytes (555 words) - 14:34, 26 January 2023
Iloilo which is made of grated cassava, and is foamy when cooked. Puto mamón – a puto mixture that has no rice but combines egg yolks, salt and sugar...
18 KB (1,742 words) - 07:13, 9 August 2024