Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur. He has written or co-authored more than two dozen books, including...
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Ruhlman, Michael (2001). The Soul of a Chef: The Journey Toward Perfection. Michael Symon (contribution). Penguin. ISBN 9781101525319. Symon, Michael;...
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Shimon and Tammar Rothstein, artist Valentino Cortazar, and writer Michael Ruhlman that was selected by Newsweek as one of its best books of the season...
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Relations. Kogan Page. ISBN 978-0749465438. Retrieved 3 July 2015. Ruhlman, Michael; Ruhlman, Donna (13 August 2013). The Book of Schmaltz: Love Song to a...
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Retrieved 25 February 2010. Ébrard 303. Keller, Thomas; Susie Heller; Michael Ruhlman; Deborah Jones (January 1999). The French Laundry cookbook. Artisan...
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Cajun origin, such as jambalaya. List of smoked foods Food portal Michael Ruhlman; Brian Polcyn (17 November 2005). Charcuterie: The Craft of Salting...
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statistical level of measurement Ratio, a 2009 book on cooking by Michael Ruhlman 'Ratio' as a term used on the social media website Twitter All pages...
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born in West Warwick, Rhode Island. She now lives with her husband Michael Ruhlman and their children. After Hood earned her BA in English from the University...
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finocchiona". Accademia Italiana della Cucina (264). October 2014. pp.15–16. Michael Ruhlman, Brian Polcyn (27 August 2012). Salumi: The Craft of Italian Dry Curing...
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and Sons. pp. 433–. ISBN 978-0-7645-7645-4. Retrieved 15 June 2011. Michael Ruhlman (7 April 2009). Ratio: The Simple Codes Behind the Craft of Everyday...
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