Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as...

is known as mizu shingen mochi (水信玄餅). The dish is an evolution of the Japanese dessert shingen mochi (信玄餅). Shingen mochi was developed in the 1960s...

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman...

Waffles + Mochi (pronounced Waffles and Mochi) is an American children's cooking puppet television series. Produced by Higher Ground Productions with...

Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." It generally...

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid...

Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), and butter and is a popular dessert in Hawaiian cuisine. Butter mochi combines...

The Mochi are a Hindu caste found mainly in North India. They are the traditional shoemakers of South Asia. In Gujarat, the Mochi caste is categorised...

Kusa mochi (草餅, lit. "herb mochi"), also known as kusamochi or yomogi mochi (蓬餅), is a Japanese sweet. It is made from mochi and leaves of yomogi, also...

up mochi in Wiktionary, the free dictionary. Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. Mochi may...