Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made...
10 KB (1,229 words) - 15:29, 21 March 2024
particularly Kalenjins, use the plant to prepare a special type of sour milk (mursik) which is used mainly during festivities. A sizeable tree is cut and its...
5 KB (562 words) - 02:35, 17 July 2023
lunchtime dish in many households, while Ugali with vegetables, sour milk (mursik), meat, fish, or any other stew is generally eaten by much of the population...
207 KB (19,981 words) - 11:47, 1 November 2024
both families in the privacy of a room separate from the other guests. Mursik is drunk at the end of negotiations by those present to symbolize agreement...
3 KB (332 words) - 16:29, 1 June 2023
Retrieved August 28, 2010. Kibor F (March 9, 2016). "Tracing the origin of Mursik". The Standard. Archived from the original on November 9, 2016. Retrieved...
150 KB (15,550 words) - 11:28, 2 November 2024
Zambia Mabisi Zimbabwe lacto Burundi urubu Kenya Kule Naoto, Maziwa Lala, Mursik, Amabere amaruranu Mala Ethiopia ergo Sudan rob Tanzania Maziwa Mgando,...
13 KB (392 words) - 13:15, 10 October 2024
Northern Caucasus Kumis, fermented mares' milk popular in Central Asia Amasi Mursik Yogurt, milk fermented by thermophilic bacteria, mainly Streptococcus salivarius...
31 KB (3,344 words) - 16:54, 1 November 2024
uTsiki, as a sign of being welcomed into her new family.[citation needed] Mursik Maleke, Mpho Sebabiki; Adefisoye, Martins Ajibade; Doorsamy, Wesley; Adebo...
6 KB (661 words) - 12:21, 12 October 2024
collecting moose milk at Kostroma Moose Farm in Kostroma Oblast, Russia. Mursik Kenya A basic element of the cuisine of the Kalenjin people of Kenya. Made...
50 KB (1,297 words) - 02:16, 21 October 2024
or goats. Matzoon Armenia A fermented milk product of Armenian origin. Mursik Kenya A traditional fermented milk variant of the Kalenjin people of Kenya...
47 KB (716 words) - 09:32, 28 August 2024