Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg...

Spätzle ([ˈʃpɛtslə] ) or Knöpfle, called nokedli ([ˈnokɛdli]) in Hungarian, are a type of Central European egg noodle typically served as a side for meat...

regions of Austria. They are also found in sweets such as the Salzburger Nockerl, which, according to legend, was a specialty of Salome Alt, mistress of...

common main or side dish, known by the original name and Austrian variant, nockerl (pl.: nockerln). As a side dish, they may accompany main dishes such as...

ice cream Food portal France portal Chawanmushi Fruit whip Salzburger Nockerl List of cakes List of custard desserts List of French dishes List of egg...

freshwater fish, particularly trout, served in various ways. Salzburger Nockerl (a meringue-like dish) is a well-known local dessert. Tyrolean bacon and...

topPages displaying short descriptions of redirect targets Salzburger Nockerl – Austrian sweet soufflé Semifreddo – Italian semi-frozen dessert Skolebrød –...

Pudding Pumpkin pie Q Queen of Puddings Quindim R Rožata S Salzburger Nockerl Skolebrød Soufflé Spotted dick St. Honoré cake Sweet potato pie T Tarte...

sweet and savoury. A dumpling is called Kloß in northern Germany, Knödel, Nockerl or Knöpfle in southern Germany and Austria, and pieróg in Poland. These...

Kaiserschmarrn Mozartkugel by Paul Fürst Sachertorte by Franz Sacher Salzburger Nockerl Continent Gondwana by Eduard Suess Tethys Ocean by Eduard Suess Drum memory...