"In popular cuisine, the pig is king. For a long time," wrote Dr. Octave Guelliot in 1931, "it was the only meat in the peasant's diet. Pig breeding...
26 KB (3,079 words) - 22:48, 18 March 2024
des chartes, No. 140, 1982, pp. 133–162, Read online (in French). Octave Guelliot, Historical Dictionary of the arrondissement of Vouziers, Chapter Attigny...
18 KB (1,779 words) - 13:42, 20 March 2024
Perin, Historic Review of Ardennes, No. 5, 1971, pp. 22-25 (in French) Octave Guelliot, Traditional and Popular geography of Ardennes, Librairie Emile Nourry...
7 KB (517 words) - 11:46, 17 January 2024