Oenococcus oeni (known as Leuconostoc oeni until 1995) is a Gram-positive bacterial species in the genus of Oenococcus. It was the only species in the...
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Oenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni (which was...
3 KB (222 words) - 08:52, 5 January 2024
Malolactic fermentation (section Oenococcus)
reaction is undertaken by the family of lactic acid bacteria (LAB); Oenococcus oeni, and various species of Lactobacillus and Pediococcus. Chemically,...
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dill are all attributes of oak-aging; in malolactic fermentation the oenococcus oeni bacillus converts tart malic acid (the acid in apples) to smooth lactic...
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flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM...
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strain ML01), which carries a gene encoding malolactic enzyme from Oenococcus oeni and a gene encoding malate permease from Schizosaccharomyces pombe...
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oenophage fOg44 (Lys44; TC# 1.E.29.2.1), which secretes an endolysin that Oenococcus oeni cells are intrinsically resistant to. Full activity of Lys44 requires...
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susceptible. Diacetyl in wine is produced by lactic acid bacteria, mainly Oenococcus oeni. In low levels it can impart positive nutty or caramel characters,...
29 KB (3,567 words) - 23:43, 9 July 2024
by lactic acid bacteria such as L. casei TISTR 1500, L. paracasei, Oenococcus oeni, etc. With the azoreductase activity, mono- and diazo bonds are degraded...
25 KB (2,531 words) - 08:21, 1 July 2024
racemosus fungus chocolate Neurospora intermedia fungus soy oncom Oenococcus oeni bacterium wine Pediococcus acidilactici bacterium meat sausage Pediococcus...
45 KB (396 words) - 14:07, 19 November 2023