Quesillo (Spanish pronunciation: [keˈsiʎo], meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending...

Oaxaca cheese (Spanish: queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated...

stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. It is...

Laguna and Bulacan. In Cavite it is known as kesilyo (also kasilyo or quesillo); while in northern Cebu it is known as queseo or kiseyo. Kesong puti is...

eggs, and caramelized sugar on top. The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically...

more of the following: cheese (usually a soft Salvadoran cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling...

Leche asada Peruana leche asada, just cooked Alternative names Quesillo (Venezuela) Type Dessert Region or state Peru, Argentina Colombia, Chile Associated...

syrup flavored with cinnamon, cloves, and vanilla Mousse de chocolate Quesillo – local–style caramel flan Polvorosas – butter cookies with cinnamon Chupichupi...

Castellanos García at 14 years old. A very popular type of string cheese called Quesillo is sold today in balls of various sizes. It is also known as "Queso Oaxaca"...

hot tomato sauce, and a slice of boiled egg. Tortilla con quesillo: two tortillas with quesillo (a lightly salted cheese that can easily melt), in between...