• Thumbnail for Ragout
    Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. The term comes from the French ragoût, meaning 'to revive the taste'. The basic...
    6 KB (694 words) - 11:22, 21 August 2024
  • Thumbnail for Ragout fin
    Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot...
    2 KB (194 words) - 00:22, 20 September 2023
  • Thumbnail for Ragù
    In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. An Italian gastronomic society, Accademia...
    8 KB (764 words) - 22:07, 15 August 2024
  • Thumbnail for Croquette
    Indonesia (Dutch), made of mashed potato filled with minced chicken or ragout, is one of the most popular snack items in Indonesia, introduced during...
    35 KB (3,762 words) - 12:18, 2 September 2024
  • Thumbnail for Mirepoix
    soffritto. It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed...
    15 KB (1,658 words) - 14:43, 7 September 2024
  • Thumbnail for List of French soups and stews
    forerunner of pot-au-feu composed of various meats and vegetables. Potée Ragout Ragout fin – its origin in France is not confirmed but the dish is also known...
    3 KB (292 words) - 13:00, 28 June 2024
  • Thumbnail for Quatre épices
    equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté...
    1 KB (149 words) - 03:26, 14 September 2024
  • Thumbnail for List of veal dishes
    more expensive than beef from older cattle. Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process...
    4 KB (495 words) - 16:12, 26 September 2024
  • Thumbnail for Oxtail stew
    traditional Lesothian cuisine dish. Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew....
    1 KB (111 words) - 22:46, 1 October 2022
  • Thumbnail for Domoda
    domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour is added to thicken...
    2 KB (203 words) - 05:06, 28 September 2024