Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice...

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with kidney beans...

Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined...

as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and African American cuisine, such as red beans and rice. Vigna...

Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...

kidney beans, such as: Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan). Light speckled kidney bean (and...

(Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and it is...

âng-khak-bí; lit. 'red yeast rice'), red rice koji (べにこうじ (benikōji), lit. 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or angkak, is...

furikake) on rice and other foods." According to this definition, Gomashio (sesame salt), which is traditionally sprinkled on Red bean rice, and shiso,...

pan-frying or deep-frying. Sweet glutinous rice is eaten with red bean paste. Nuòmǐ fàn (糯米飯), is steamed glutinous rice usually cooked with Chinese sausage...