Roussanne (French pronunciation: [ʁusan] ) is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne...

blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red...

must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as...

from the Syrah grape, but AOC regulations allow up to 10% of Marsanne or Roussanne. The white wine is made exclusively from the latter grape varieties. Originally...

55 hectares. There are two allowed grapes in Saint-Péray, Marsanne and Roussanne, with the former covering 90% of the planted area. A third grape "Roussette"...

blanc, Grenache gris, Picardan, Piquepoul blanc, Piquepoul gris, and Roussanne. (The varieties not specifically mentioned before 2009 are Clairette rose...

small quantities of white Roussanne or Marsanne grapes. Some white wines are also made, based on Marsanne and/or Roussanne. In 1846, a panel of tasters...

controlled, it can contribute flavor and length to blends, particularly with Roussanne. Since the 1980s, it has been the fifth most widely planted white wine...

commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as grosse roussette. Outside France it is...

appellation rules do allow the addition of 15% or less of Marsanne and/or Roussanne grapes. Hermitage reds tend toward being very earthy, with aromas of leather...