Russula xerampelina, also commonly known as the shrimp russula, crab brittlegill, or shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus...
9 KB (959 words) - 06:37, 19 May 2024
limited to) Russula vinosa, Russula vesca, Russula paludosa, Russula decolorans, Russula xerampelina and Russula claroflava. In Thailand, russulas collected...
28 KB (2,646 words) - 09:42, 7 August 2024
rare Russula pseudointegra is distinguished by its hot-tasting flesh. Red-stemmed forms of R. rosea could also be confused with Russula xerampelina, but...
2 KB (176 words) - 05:07, 10 January 2024
Russula aeruginea, also known as the grass-green russula, the tacky green russula, or the green russula, is an edible Russula mushroom. Widely distributed...
6 KB (520 words) - 16:32, 10 January 2024
Name/Scientific Name Image Comments Shrimp russula, Russula xerampelina Fishy odor when mature. Most commonly eaten russula. Orange milk-cap, Lactarius deliciosus...
10 KB (565 words) - 01:22, 2 March 2024
& T.F. Elliott (2018) Russula xanthovirens Yu Song & L.H. Qiu (2018) Russula xenochlora P.D. Orton (1999) Russula xerampelina (Schaeff.) Fr. (1838) –...
97 KB (7,960 words) - 06:08, 29 July 2024
Russula violeipes, commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien...
3 KB (166 words) - 18:52, 10 January 2024
forests: Russula, Boletus, and Amanita wet dipterocarp forests: Amanita, Lactarius, and Russula pine forests: Lactarius and Amanita oak forests: Russula, Lactarius...
23 KB (1,802 words) - 10:28, 26 July 2024