Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg...
6 KB (679 words) - 23:26, 5 June 2024
mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger...
9 KB (965 words) - 17:04, 14 August 2024
James Henry Salisbury (October 13, 1823 – August 23, 1905) was an American physician and the inventor of the Salisbury steak. Salisbury was born in Scott...
6 KB (646 words) - 13:04, 16 February 2024
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
42 KB (4,520 words) - 02:14, 14 July 2024
fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and...
7 KB (914 words) - 16:09, 3 July 2024
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
3 KB (296 words) - 18:18, 15 May 2024
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
4 KB (338 words) - 18:04, 18 June 2024
technique of tenderizing by pounding or rolling called "swissing". Salisbury steak Smothering (food) Robert Allen Palmatier (2000). Food: A Dictionary...
1 KB (101 words) - 11:32, 21 November 2022
(known as Scotch fillet New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
4 KB (408 words) - 12:43, 11 August 2024
A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
4 KB (402 words) - 03:24, 21 July 2024