• Thumbnail for Pistou
    dish soupe au pistou, which resembles minestrone and may include white beans, green beans, tomatoes, summer squash, potatoes, and pasta. The pistou is incorporated...
    5 KB (459 words) - 07:34, 6 February 2024
  • Thumbnail for Provence
    eaten with the fingers while hot. In Toulon socca is known as La Cade. Soupe au pistou, either cold or hot, usually made with fresh basil ground and mixed...
    105 KB (14,259 words) - 15:26, 14 August 2024
  • Thumbnail for Pesto
    breadcrumbs can be used to give the final consistency. Pistou is used in the soupe au pistou, a hearty vegetable soup. Outside of Italy, sometimes almond...
    23 KB (2,099 words) - 02:36, 31 August 2024
  • along the Ligurian Sea coast both in France and Italy) Soupe au pistou (bean soup served with a pistou (cognate with Italian pesto) of fine-chopped basil...
    13 KB (1,324 words) - 15:09, 29 August 2024
  • other works. The first recipe in her first book, Mediterranean Food—soupe au Pistou—is of Genoese origin. Also in that book are recipes for bocconcini...
    119 KB (15,317 words) - 09:58, 15 May 2024
  • Thumbnail for Marseille
    offal. Pistou is a combination of crushed fresh basil and garlic with olive oil, similar to the Italian pesto. The "soupe au pistou" combines pistou in a...
    126 KB (10,656 words) - 17:27, 26 August 2024
  • with the French omelet and onion soup appearing in the first season and Coq au Vin in the second. Child wrote that the first 13 episodes were lost at one...
    27 KB (1,669 words) - 18:23, 4 September 2024
  • Thumbnail for Italians in France
    Ravioles du Royans, du Trieves, (ravioli), which would come from Piedmont Soupe au pistou (minestrone alla genovese) Cade de Toulon/Socca de Nice (farinata)...
    44 KB (4,766 words) - 14:01, 28 June 2024
  • littéraires à l’honneur au Salon du livre de Toronto". L'Express, March 19, 2022. Enora Paniez, "«Nos héritages» à l’honneur au Salon du livre de Toronto...
    19 KB (728 words) - 14:58, 20 March 2024
  • Thumbnail for Monégasque cuisine
    late 1890s: Saumon Fumé de Hollande Ox-tail Clair en Tasse Velouté de Homard au Paprika Truite Saumonée à la Chambord Tourte de Ris-de-Veau Brillat-Savarin...
    25 KB (2,656 words) - 03:50, 20 May 2024