Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian...
23 KB (2,578 words) - 23:02, 22 June 2024
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean. Consisting of the main islands...
175 KB (17,407 words) - 07:31, 2 September 2024
Doubles (food) (category Trinidad and Tobago cuisine)
Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten...
5 KB (439 words) - 23:15, 14 August 2024
Pholourie (category Trinidad and Tobago cuisine)
commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls...
3 KB (263 words) - 05:29, 26 July 2024
Roti (wrap) (category Trinidad and Tobago cuisine)
America and Europe, they brought with them the roti and opened roti shops to sell it. Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of...
3 KB (165 words) - 12:39, 23 August 2024
Saheena (category Trinidad and Tobago cuisine)
spelled sahina or sahiena) is a street food and snack of Indian origin in the cuisine of Trinidad and Tobago. The dish traces back to indentured labourers...
7 KB (801 words) - 12:26, 15 August 2024
Roti (category Trinidad and Tobago cuisine)
countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured...
29 KB (2,879 words) - 15:07, 30 August 2024
Chicken curry (category Trinidad and Tobago cuisine)
PUBLISHERS LIMITED. p. 178. ISBN 9788170239635. The Multi-Cultural Cuisine of Trinidad & Tobago. Naparima Girls' High School Cookbook. San Fernando: Naparima...
10 KB (1,059 words) - 04:46, 13 August 2024
Callaloo (category Trinidad and Tobago cuisine)
callaloo. Cuisines, including the plant callaloo or dishes called callaloo, vary throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada...
12 KB (1,313 words) - 14:11, 30 July 2024
Fried bake (category Trinidad and Tobago cuisine)
dish is usually served with salt fish and steamed vegetables. Trinidad and Tobago cuisine Cuisine of Jamaica Cuisine of Dominica Bhatoora, a similar fried...
2 KB (115 words) - 18:04, 25 November 2022