Trinidad and Tobago is a twin island nation with a unique history. With its native foods influenced by Indian-South Asian, West African, Creole, European...

Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean. Consisting of the main islands...

Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried...

commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls...

spelled sahina or sahiena) is a street food and snack of Indian origin in the cuisine of Trinidad and Tobago. The dish traces back to indentured labourers...

following outline is provided as an overview of and topical guide to Trinidad and Tobago: Trinidad and Tobago – sovereign island nation located in the Lesser...

countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured...

Ruth Davidson and Kezia Dugdale. The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners. It has...

America and Europe, they brought with them the roti and opened roti shops to sell it. Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of...

dish is usually served with salt fish and steamed vegetables. Trinidad and Tobago cuisine Cuisine of Jamaica Cuisine of Dominica Bhatoora, a similar fried...