held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of Les Frères Troisgros in 1957, and finally by...
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Les Troisgros' Review: A Beautiful Collaboration". The New York Times. Retrieved 13 April 2024. Seitz, Matt Zoller. "Menus-Plaisirs Les Troisgros movie...
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Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros...
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Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel-restaurant along with his wife, Marie-Pierre...
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Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with...
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teenager, apprenticing at the famous La Maison Troisgros run by the brothers Jean and Pierre Troisgros in Roanne between 1968 and 1971. In 1972, Loiseau...
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Armand Aulicino. (1976) ISBN 0-448-14418-2 The Nouvelle Cuisine of Jean and Pierre Troisgros by Jean and Pierre Troisgros. (1977) ISBN 0-688-03331-8....
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Georges Pralus, a French chef, in 1974 for the Restaurant Troisgros (of Pierre and Michel Troisgros) in Roanne, France. He discovered that when foie gras...
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David Ramseyer, basketball player Michel Troisgros (born 1958), Michelin-starred chef, La Maison Troisgros Antoine Vermorel-Marques (born 1993), Member...
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l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. French...
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