Yeast: A Problem (1848) was the first novel by the Victorian social and religious controversialist Charles Kingsley. Motivated by his strong convictions...

yeast in Wiktionary, the free dictionary. Yeast: Yeast, eukaryotic, single-celled microorganisms Baker's yeast Yeast extract Yeast (novel), aka Yeast:...

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years...

Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has...

Candida is a genus of yeasts. It is the most common cause of fungal infections worldwide and the largest genus of medically important yeasts. The genus Candida...

Red yeast rice (simplified Chinese: 红曲米; traditional Chinese: 紅麴米; pinyin: hóng qū mǐ; Jyutping: Hung4 Kuk1 Mai5; Pe̍h-ōe-jī: âng-khak-bí; lit. 'red yeast...

yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which...

Finnish word for home made alcoholic beverage typically made of sugar, yeast, and water. The ABV is around 15–17%, and since it does not contain a sweet...

bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping...

Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell...