2020. Retrieved April 9, 2023. Takeo Koizumi (April 5, 2018). "黒麹菌の役割 発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on April 4, 2023. Retrieved...
44 KB (5,114 words) - 17:19, 31 August 2024
1093/dnares/dsw032. PMC 5144674. PMID 27651094. Takeo Koizumi (5 April 2018). "黒麹菌の役割 発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on 4 April 2023. Retrieved...
26 KB (2,628 words) - 17:40, 12 September 2024
multiple names: authors list (link) Takeo Koizumi (2018-04-05). "黒麹菌の役割 発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on 2023-04-04. Retrieved 2023-04-10...
17 KB (2,150 words) - 02:41, 15 October 2024
multiple names: authors list (link) Takeo Koizumi (5 April 2018). "黒麹菌の役割 発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on 4 April 2023. Retrieved...
8 KB (842 words) - 05:03, 15 January 2024