The Arecaceae (/ærəˈkeɪsiaɪ/) is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like...

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty...

Dasypogonaceae in this order, after studies showing Dasypogonaceae as sister to Arecaceae. However, this decision has been called into question. The Cronquist system...

starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must...

This is a list of all the genera in the botanical family Arecaceae, the palm family, based on Baker & Dransfield (2016), which is a revised listing of...

Arecaceae: Palm trees can grow to about 10 to 200 feet tall. See Arecaceae#Selected genera for lists of genera belonging to the family See Arecaceae#Other...

The Coryphoideae is one of five subfamilies in the palm family, Arecaceae. It contains all of the genera with palmate leaves, excepting Mauritia, Mauritiella...

central region of the front of the hand Palm plants, of family Arecaceae List of Arecaceae genera Several other plants known as "palm" Palm or Palms may...

more of a delicacy because of its lower fiber content.[citation needed] Arecaceae was brought up in a 2003 article with regard to its long-winded harvesting...

known as the date palm, is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely...