Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around...

it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin...

(colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes...

ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe). Media related to Gremolata at Wikimedia Commons...

ratatouille, Spanish pisto, Italian ciambotta), and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries...

Vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga...

Mediterranean, bottarga is an esteemed specialty made of the cured roe pouch of flathead mullet, tuna, or swordfish; it is called bottarga (Italian), poutargue...

to a lesser extent, seafoods such as rock lobster (aligusta), scampi, bottarga (butàriga), squid, and tuna.[citation needed] Suckling pig (porcheddu)...

region. Calabria has long coast and produce some distinctive fish products: Bottarga di tonno Sardella calabrese Swordfish Percoca (variety of peach) Food and...

v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko...