Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around...
13 KB (1,330 words) - 14:46, 9 June 2024
it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin...
2 KB (150 words) - 03:43, 7 February 2024
(colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes...
8 KB (752 words) - 19:27, 22 August 2024
ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe). Media related to Gremolata at Wikimedia Commons...
2 KB (185 words) - 21:54, 15 August 2024
ratatouille, Spanish pisto, Italian ciambotta), and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries...
62 KB (6,472 words) - 13:07, 19 July 2024
Vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga...
14 KB (1,313 words) - 15:30, 15 August 2024
Mediterranean, bottarga is an esteemed specialty made of the cured roe pouch of flathead mullet, tuna, or swordfish; it is called bottarga (Italian), poutargue...
30 KB (3,593 words) - 05:40, 25 July 2024
to a lesser extent, seafoods such as rock lobster (aligusta), scampi, bottarga (butàriga), squid, and tuna.[citation needed] Suckling pig (porcheddu)...
193 KB (19,995 words) - 20:56, 20 August 2024
region. Calabria has long coast and produce some distinctive fish products: Bottarga di tonno Sardella calabrese Swordfish Percoca (variety of peach) Food and...
143 KB (14,242 words) - 17:24, 19 August 2024
v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko...
34 KB (3,470 words) - 03:24, 14 August 2024