Bulgur (Turkish: bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or burghul (Arabic: برغل, romanized: burġul)...
13 KB (1,152 words) - 19:54, 27 July 2024
The Bulgur Palas, originally known as the Bolulu Habip Bey Mansion, is a historical mansion located in Istanbul, Turkey. It was restored and redeveloped...
10 KB (765 words) - 16:45, 30 May 2024
Tabbouleh (category Bulgur dishes)
uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh...
12 KB (1,041 words) - 21:46, 15 July 2024
version made with bulgur and raw meat, often without raw meat due to health hazards. Mercimek köftesi, Turkish vegan kofta made with bulgur and lentils. Orkh...
19 KB (1,892 words) - 06:07, 15 August 2024
Kısır (redirect from Bulgur Kisir)
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients...
2 KB (145 words) - 23:26, 1 May 2024
Kibbeh (category Bulgur dishes)
meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together...
14 KB (1,235 words) - 06:51, 7 August 2024
lamb with bulgur wheat or rice and seasonings, eaten cooked or raw Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various...
15 KB (1,592 words) - 12:19, 13 July 2024
lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the...
18 KB (1,981 words) - 19:32, 10 August 2024
farinaceous dish of semolina. Parboiled and cut durum wheat groats, known as bulgur, are an essential ingredient of many Middle Eastern dishes such as mansaf...
6 KB (594 words) - 09:52, 21 August 2024
Çiğ köfte (category Bulgur dishes)
Traditionally made with raw meat, there are vegetarian variations made with bulgur and in Urfa, a local meatless version is made with scrambled eggs. In Diyarbakır...
14 KB (1,443 words) - 04:05, 21 August 2024