Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines...

churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue"...

frying pan, or sous vide with a variety of spices and accompaniments. Churrasco Tafelspitz, an Austrian and Bavarian preparation of the same cut by boiling...

restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First established in the...

States as broiling. Its South American versions are the southern Brazilian churrasco and the Uruguayan/Argentine asado. For barbecue in the United States,...

is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'. A churrasqueiro is somebody who cooks churrasco style food in...

is the national dish of Uruguay. It is a sandwich of sliced beefsteak (churrasco), mozzarella, ham, tomatoes, mayonnaise and black or green olives. A chivito...

carne asada taco A carne asada burrito Carne asada in Laredo, Texas Asado Churrasco Chimol food portal "Carne Asada". ifood.tv. Archived from the original...

Disco (2007) Seu Jorge & Almaz (2010) Músicas para Churrasco, Vol. 1 (2011) Músicas para Churrasco, Vol. 2 (2015) City of God (2002) as Mané Galinha -...

meat-based products, due to this region's livestock-based economy; the churrasco, a kind of barbecue, is a local tradition. In Rio de Janeiro, São Paulo...