Corn gluten meal (CGM) is the principal protein of corn (maize) endosperm consisting mainly of zein and glutelin. It is a byproduct of corn processing...
6 KB (676 words) - 10:30, 29 June 2024
process will produce corn oil, corn gluten meal, corn germ meal, corn gluten and feed steep water. The average of one bushel of corn generally will have...
14 KB (1,787 words) - 15:14, 27 April 2023
sold as modified corn starch, or made into corn syrup. The gluten protein and steeping liquor are dried to make a corn gluten meal that is sold to the...
24 KB (2,714 words) - 16:42, 26 September 2024
protein found in maize. It is usually manufactured as a powder from corn gluten meal. Zein is one of the best understood plant proteins. Pure zein is clear...
12 KB (1,324 words) - 13:40, 11 September 2024
bushel of corn into more than 31 pounds of cornstarch (which in turn can be converted into corn syrups or corn ethanol), 15 pounds of corn gluten meal for use...
913 bytes (114 words) - 02:19, 2 May 2021
Hydrolyzed vegetable protein (redirect from Hydrolyzed corn gluten)
such as defatted oil seeds (soybean meal, grapeseed meal) and protein from maize (Corn gluten meal), wheat (gluten), pea, and rice. The process and the...
22 KB (2,732 words) - 01:16, 28 August 2024
containing by-products, grain fragments (such as brewers rice and corn gluten meal), and whole corn. The brand was introduced in 1986 as Ralston Purina's first...
3 KB (197 words) - 17:50, 25 September 2023
Coeliac disease (redirect from Gluten-sensitive enteropathy)
already started on a gluten-free diet, it may be necessary to perform a rechallenge with some gluten-containing food in one meal a day over six weeks...
135 KB (15,557 words) - 06:10, 25 September 2024
Cornbread (redirect from Corn bread)
cornbread are different because they generally use different types of corn meal and varying degrees of sugar and eggs. Southern cornbread has traditionally...
20 KB (2,609 words) - 17:25, 12 September 2024
Matzah (redirect from Matzo meal)
does not contain gluten is oat, but the resulting matzah would be gluten-free only if there were no cross-contamination with gluten-containing grains...
27 KB (3,333 words) - 01:29, 18 July 2024