of the clarification process to ensure that it sets properly. Consommé madrilène is a clear soup that is pure and clean-tasting, typically flavored with...

the usual vegetables but adding prunes soaked in Armagnac. pot-au-feu madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin...

electronic documents, and more than 500,000 microforms. The Madrilenian cuisine has received plenty of influences from other regions of Spain and its own...

The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital...

Parrot eggs ("Perico" in Spanish) is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions,...

"all the regional cuisines of Spain are represented in Madrid" according to José del Corral Raya [es]. As the madrilenian cuisine has absorbed much from...

macule madam (Old Fr. ma dame) madame madeleine mademoiselle maderization madrilene magazine Magdalenian magic magician magistral magnanimity magnificence...