Diacetyl (/daɪjəˈsiːtəl/ dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2...

Diacetyl reductase is the name of two acetoin forming enzymes: Diacetyl reductase ((R)-acetoin forming) Diacetyl reductase ((S)-acetoin forming) Acetoin...

Diacetyl peroxide is the organic peroxide with the formula (CH3CO2)2. It is a white solid or oily liquid with a sharp odor. As with a number of organic...

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in...

Heroin, also known as diacetylmorphine and diamorphine among other names, is a morphinan opioid substance synthesized from the dried latex of the opium...

varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by...

Diacetyl monoxime is a chemical compound described by the formula CH3C(O)C(NOH)CH3. This colourless solid is the monooxime derivative of the diketone butane-2...

used microbiological test for acetoin production. Acetoin, along with diacetyl, is one of the compounds that gives butter its characteristic flavor. Because...

fumes workers at plants that use or manufacture flavorings such as diacetyl Diacetyl is a chemical used to produce the artificial butter flavoring in many...

the dioxime derivative of the diketone butane-2,3-dione (also known as diacetyl). DmgH2 is used in the analysis of palladium or nickel. Its coordination...