Easter cakes (breads) are cakes prepared and served during the Easter season. Sharing a cake with family for Easter is an Easter tradition in many denominations...
4 KB (452 words) - 07:11, 7 May 2024
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It...
10 KB (1,075 words) - 21:41, 18 May 2024
of cake baked in Poland for Easter. It has a flat shape and is very sweet. According to Polish gastronomy coursebooks, typical mazurek is a cake that...
11 KB (1,047 words) - 03:39, 2 May 2024
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
9 KB (1,088 words) - 15:29, 9 September 2024
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...
27 KB (2,989 words) - 12:44, 6 September 2024
of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...
73 KB (961 words) - 21:50, 5 September 2024
Italian Easter cake Cudduraci [it] Calabrian Easter pastry Cullurelli [it] Calabrian Christmas fried pastry Cuore d'Abruzzo [it] Abruzzese cake made with...
63 KB (318 words) - 22:02, 6 September 2024
developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed...
10 KB (1,083 words) - 00:24, 11 September 2024
Babka (redirect from Babka (cake))
(though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka,...
8 KB (875 words) - 21:38, 31 August 2024
sugar. Cakes and wine were a common feature of Easter traditions. Some 19th-century authors believed that the tradition of eating tansy cakes, which had...
2 KB (235 words) - 17:32, 1 February 2024