Espresso House is the largest coffeehouse chain in the Nordic countries. The company was founded in Lund, Sweden in 1996 by Elisabet and Charles Asker...

Espresso (/ɛˈsprɛsoʊ/ , Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground...

Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became...

An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick...

Jimmy Choo. As of that date, JAB also owned Bally, Belstaff, Zagliani, Espresso House, and Baresso Coffee. In May 2014, D.E Master Blenders 1753 announced...

Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically...

mmakˈkjaːto]), sometimes called espresso macchiato and often shortened to just macchiato in English, is an espresso coffee drink with a small amount...

by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter...

quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees...

Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket...