Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating...

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...

may refer to: Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice Pōhā, a traditional...

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

or simply called green rice is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green but is young rice kernels roasted over very...

The Flattened rice made from Kataribhog rice is well-known. pilaf, biryani, zarda, kheer, phirni, etc., can be prepared with this rice. This rice is fragrant...

Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore. It contains steamed poha (flattened rice) and is usually...

South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable...

known for their traditional work "Chudakuta" (making flattened rice) and "Muudikuta" (making puffed rice). They're subcaste of Kshatriya.They are belong to...