Wikispecies has information related to Brassica oleracea var. alboglabra. Gai lan, kai-lan, Chinese broccoli, or Chinese kale (Brassica oleracea var. alboglabra)...

smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli")...

kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. The uncultivated form of the species, wild cabbage, is native to southwest...

Chinese dishes in the 21st century. It is based on a Chinese dish that used gai lan but this was replaced with broccoli, a vegetable which was originally popularized...

cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both...

chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of...

needed] Cabbage, the related European vegetable B. oleracea Capitata Group Gai lan (芥兰, p jièlán), the Chinese vegetable B. oleracea Alboglabra Group Rapeseed...

scallions, including the green end Vegetables such as Chinese broccoli (gai lan), carrots, peas, corn, and bamboo shoots The peas may be a replacement...

vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling...

in China makes frequent use of Asian leaf vegetables like bok choy and gai-lan, American Chinese cuisine makes use of some ingredients not native to and...