Casein (/ˈkeɪsiːn/ KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk...

A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was...

Casein paint, derived from milk casein (milk protein), is a fast-drying, water-soluble medium used by artists. It generally has a glue-like consistency...

Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein...

Casein hydrolysate media is a general purpose culture medium used for cultivating various bacteria. It contains hydrolyzed casein as a source of amino...

Casein nutrient agar (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus...

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most...

Kingdom) is a synthetic plastic material manufactured by the interaction of casein and formaldehyde. The commercial name is derived from the Ancient Greek...

Casein kinase, a type of kinase enzyme, may refer to: Casein kinase 1, serine/threonine-selective protein kinase family Casein kinase 2, a serine/threonine-selective...

system. At this point in the processing, the milk fat globules and the casein proteins do not interact with each other. The formation of the small globules...